Preparation of our dishes in charcoal grill and oven in Guriezo

À la carte menu

The dishes featured on the Posada Cantabria Restaurant’s à la carte menu are prepared using top quality products from the sea and land in order to showcase their flavour. Here are some of the most emblematic dishes on our à la carte menu, even though they are just a sample, particularly regarding the fish, seafood and local produce. We recommend checking out our selected wines so your culinary experience with us is as full as possible.

Appetizers:
Escalivada (smoky grilled seasonal vegetables): € 10
Octopus: € 12
Foie mi-cuit: € 12

Starters:
Scrambled Eggs with Mushrooms: 10 €
Salmorejo [Chilled Creamy Tomato Soup]: € 12
Hearty Bean Stew: € 18
Rice Dish Cooked Over Embers: € 16

Fish:
Blue-Fin Tuna Belly: €30
Blue-fin Tuna Parpatana: €25
Wild Sea Bass: €19

Sole: €19
Red Mullet: €19
Red Bream: €19


Meat:
Beef Ribs: €35
T-Bone Grilled Over Embers: €38
Lamb: € 27 per person (minimum 2 people)

Desserts:
Brownie with Chocolate Sauce and Homemade Ice-Cream: € 12
Exotic island: € 14
Rice Pudding: € 7
Cold Lemon Tart: € 7

Cream caramel: € 7
Homemade Ice-Creams: € 9

The prices given include VAT

Restaurante Posada Cantabria
Restaurante Posada Cantabria
Restaurante Posada Cantabria

Tasting own flavors of the product