Preparation of our dishes in charcoal grill and oven in Guriezo

À la carte menu

The dishes featured on the Posada Cantabria Restaurant’s à la carte menu are prepared using top quality products from the sea and land in order to showcase their flavour. Here are some of the most emblematic dishes on our à la carte menu, even though they are just a sample, particularly regarding the fish, seafood and local produce. We recommend checking out our selected wines so your culinary experience with us is as full as possible.

Escalivada (smoky grilled seasonal vegetables): € 10
Octopus: € 12
Foie mi-cuit: € 12

Scrambled Eggs with Mushrooms: 10 €
Salmorejo [Chilled Creamy Tomato Soup]: € 12
Hearty Bean Stew: € 18
Rice Dish Cooked Over Embers: € 16

Blue-Fin Tuna Belly: €30
Blue-fin Tuna Parpatana: €25
Wild Sea Bass: €19

Sole: €19
Red Mullet: €19
Red Bream: €19

Beef Ribs: €35
T-Bone Grilled Over Embers: €38
Lamb: € 27 per person (minimum 2 people)

Brownie with Chocolate Sauce and Homemade Ice-Cream: € 12
Exotic island: € 14
Rice Pudding: € 7
Cold Lemon Tart: € 7

Cream caramel: € 7
Homemade Ice-Creams: € 9

The prices given include VAT

Restaurante Posada Cantabria
Restaurante Posada Cantabria
Restaurante Posada Cantabria

Tasting own flavors of the product